Enjoyed wonderful seafood in this area esp. oysters (the very best apparently come from Cancale just east of St Malo), lobster, crab (esp. araignnees), mussels, prawns, langoustines, shrimps, scallops (unfortunately the season is Nov to April and this area is said to be the capital of the scallop industry) and the shellfish(not so popular with Iain), bulots(whelks), bigorneaux(winkles), petaniques etc